Tallarines de Gofio y Pulpo Blanco
€18
Jamón Y Mojo · Costa Adeje
Pasta de gofio con ragú de pulpo blanco y viruta ibérica.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta made from toasted grain flour served with a ragu of white octopus and shavings of ibérico ham.
- Cuisine
- Spanish (Canarian)
- Origin
- Spain, Canary Islands
Typical ingredients
- gofio pasta
- white octopus
- ibérico ham
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?