Spaghetti Carbonara "Rome on a Plate"
€19
Garibaldi Restaurante · Costa Adeje
Spaghetti prepared with Iberian guanciale, egg yolk, and pecorino cheese.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with eggs, hard cheese, and cured pork cheek.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- guanciale
- egg yolk
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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