Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked meat-based ragù.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pappardelle
- beef
- pork
- tomato
- onion
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pappardelle boloñesa: where else to eat it Back to the menu of El Arrozal