Nutrition
≈ 30 kcalper portion of about 15 g
- Protein48%
- Fat36%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicacy consisting of salt-cured fish roe, often used as a topping for sushi.
- Cuisine
- Japanese
Typical ingredients
- fish roe
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Red caviar, also known as salmon roe, is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon.
Excerpt from the Wikipedia article “Red caviar” · version used · CC BY-SA 4.0
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