Chuletón de lomo bajo (Prime) con hueso
€10
Char Fuego Y Brasas · Costa Adeje · por 100 g. (0,8 kg - 1 kg)
Nutrition
≈ 2,250 kcalper portion of about 900 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the lower loin, featuring significant marbling and the bone.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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