SANTOÑA 00 ANCHOVIES

€23

Char Fuego Y Brasas · Costa Adeje · 5 Units

Anchoas cántabras sobre tostada de pan con pulpa de tomate rosa y aceite emulsionado.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein17%
17%
Fat63%
63%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salt-cured anchovies served on toasted bread topped with tomato pulp and oil.

Cuisine: Spanish (Cantabrian)
Origin: Cantabria, Spain

Typical ingredients

anchovies
bread
pink tomato
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Char Fuego Y Brasas