SANTOÑA 00 ANCHOVIES
€23
Char Fuego Y Brasas · Costa Adeje · 5 Units
Cantabrian anchovies on toast with pink tomato pulp and emulsified oil.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat63%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies served on toasted bread topped with tomato pulp and oil.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- bread
- pink tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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