SPÄTZLE ”al ESTILO de la ABUELA “

€17.80

Casa Tagoro · Costa Adeje

Nutrition

≈ 350 kcalper portion of about 250 g

Protein11%
11%
Fat38%
38%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, soft egg noodles or dumplings made from flour and eggs.

Cuisine: German/Austrian

Typical ingredients

flour
eggs
butter
nutmeg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Swabia

spätzle — © Kobako · CC BY-SA 2.5 · Wikimedia Commons

Origin: Swabia

Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.

Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SPÄTZLE ”al ESTILO de la ABUELA “: where else to eat it Back to the menu of Casa Tagoro