Port wine herring Soft-boiled egg, smoked cheese cream, and radishes
DKK 99≈ €13.24
Sides Aarhus · Aarhus
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Danish smørrebrød featuring herring marinated in port wine, served on rye bread with soft-boiled egg and smoked cheese cream.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- port wine herring
- soft-boiled egg
- smoked cheese
- radish
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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