Nutrition
≈ 450 kcalper portion of about 350 g
- Protein17%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant and spicy curry made with green chilies and coconut milk.
- Cuisine
- Thai
Typical ingredients
- green curry paste
- green chilies
- coconut milk
- protein
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
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Grøn Karry (Geng Ped): where else to eat it Back to the menu of Sala Thai