Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish featuring both fried and poached fish fillets, typically served with accompaniments like asparagus and lemon.
- Cuisine
- Danish
Typical ingredients
- fish
- butter
- lemon
- asparagus
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
- Origin
- Denmark
- Created by
- Ida Davidsen
Sources: Wikidata (CC0) ·
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Stjerneskud: where else to eat it Back to the menu of Restaurant NorR