Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of roasted white fish prepared in the style of the Basque region, usually featuring a sauce of tomatoes, onions, and peppers.
- Cuisine
- French (Basque)
- Origin
- Basque Country
Typical ingredients
- cod
- tomatoes
- onions
- bell peppers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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