Nutrition
≈ 350 kcalper portion of about 450 g
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan adaptation of the classic Vietnamese noodle soup, using a fragrant broth infused with spices and topped with assorted mushrooms.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- mushrooms
- star anise
- cinnamon
- vegetable broth
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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