Nutrition
450 kcalper portion of about 500 g
- Protein30 g
- Fat10 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant Vietnamese soup made with a clear beef broth, rice noodles, herbs, and thinly sliced beef.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef broth
- rice noodles
- beef
- herbs
- bean sprouts
History
Traditionally associated with Northern Vietnam, it became a national staple in the 20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.