Grøn skummende suppe
L'estragon · Aarhus
Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated vegetable soup often made by blending seasonal greens with cream or lecithin to create a foam.
Typical ingredients
- seasonal greens
- vegetable stock
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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