Green herb soup with Ydun’s red potatoes, leeks and blue mussels.
L'estragon · Aarhus
Herb soup containing red potatoes, leeks, and blue mussels.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein28%
- Fat29%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant soup made from blended fresh herbs, served with boiled red potatoes, leeks, and steamed blue mussels.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- green herbs
- red potatoes
- leeks
- blue mussels
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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