Nutrition
≈ 450 kcalper portion of about 500 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese rice vermicelli soup characterized by a savory tomato-based broth. It typically features a crab paste or egg tofu component.
- Cuisine
- Vietnamese
Typical ingredients
- rice vermicelli
- crab paste
- tomato
- tofu
- egg
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún riêu (Vietnamese: [ɓun˧˥ ʐiew˧]) is a traditional Vietnamese soup of clear stock and rice noodles. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Excerpt from the Wikipedia article “Bún riêu” · version used · CC BY-SA 4.0
Did you like this dish?