Nutrition
- Protein20%
- Fat18%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, non-fried Vietnamese summer rolls filled with herbs, vegetables, and often shrimp or pork, wrapped in rice paper.
- Cuisine
- Vietnamese
Typical ingredients
- rice paper
- shrimp
- vermicelli
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
Excerpt from the Wikipedia article “Gỏi cuốn” · version used · CC BY-SA 4.0
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Goi cuon: where else to eat it Back to the menu of Kowloon Aarhus