Nutrition
≈ 100 kcalper portion of about 30 g
- Protein13%
- Fat83%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, spreadable pork sausage that is typically used as a topping for pizza or pasta. It is characterized by its soft texture and high heat level.
- Cuisine
- Italian (Calabrian)
- Origin
- Calabria, Italy
Typical ingredients
- pork meat
- pork fat
- calabrian chili peppers
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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