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History of the dish
France
- Origin
- France
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Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
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crème brûlée: where else to eat it Back to the menu of Franzos