Catedrais

Bread (Basket)

Couvert – Regional Butter from the Azores Island and Olive Oil

Gratin Regional Sheep Cheese

Regional Sheep Cheese

Cheese from the Azores Island with Quince Jam from Serra Estrela

French Fries

Nachos with Pico de Gallo - Tomato Sauce, Onion and Coriander

Sardines in Tomato Sauce With/Without Spicy

Tuna in Olive Oil with Dry Tomato

Spice Tuna in Olive Oil

Prosciutto from Black Pork

Regional Spicy Chorizo

Scrambled Eggs with Bacon

Fried Eggs with Bacon

Chicken Gizzard Stew

Mixed Board

Clams in Olive Oil, Garlic and Coriander

Prawns Fried in Olive Oil and Garlic

Shrimp Tacos with White Cabbage and Cocktail Sauce

Creamy Carrot Soup

Pumpkin and Carrot Soup with Beans, Spinach and Pasta

Bifana - Fried Pork Sandwich

Prego - Fried Beef Sandwich

Hot Dog

VEGAN Hot Dog

Scrambled-Egg Sandwich

Cheese Sandwich / Cheese Toast

Cheese Sandwich / Cheese Toast VEGAN with Tomato

Ham Sandwich / Ham Toast

Mixed Sandwich (Ham & Cheese) / Mixed Toast (Ham & Cheese)

Chocolate Cake with Ice Cream

Vanilla Ice Cream with Chocolate, Whipped Cream and Smarties

Molotoff Pudding – Egg Whites Pudding Caramelized

Chocolate Crepe with Vanilla Ice Cream and Whipped Cream

Melon

Seafood Cataplana - Seafood Stew with Potatoes

Seafood Rice

Prawns Curry with Rice

Chicken Curry with Rice

Rump Steak with French Fries, Rice and Fried Egg

Portugalia Steak - Striploin Steak in Cream Sauce with Fried Egg and French Fries

Catedrais Steak - Rump Steak , Fried Egg with Sauce on the side and French Fries

Cod à Brás-Shredded Cod Fish mixed, Chips, Scrambled Eggs

Cuttlefish à Algarvia - Cuttlefish with Ink, Fried in Olive Oil and Garlic with Boiled Potatoes and Coriander

Fried Prawns in Olive Oil, Garlic and Chilli with Rice and Salad

Monkfish Rice with Prawns

Vegetable Curry with Rice

KIDBURGER - Beef Burger with Cheese, and French Fries

Chicken Strips cooked with Olive Oil and Spaghetti

Rice with Scrambled Eggs