Restaurant Portus

Bruschetta with melon and prosciutto cream.

A selection of hard and soft cow and sheep cheeses.

Burrata served with pesto genovese.

Tuna tartare served with avocado.

Homemade pasta with shrimp, asparagus, and truffles.

Caesar salad with prawns.

Black risotto.

Beef soup made with stock and vegetables.

Tomato soup with olive oil and herbs.

White fish such as dory or dentex.

White fish such as sea bass or sea bream.

A platter featuring tuna, salmon, white fish, shrimp, prawns, and fried squid with potatoes and chard.

Lamb chops served with grilled vegetables and fries.

Beefsteak served with vegetables and potatoes.

Stuffed burger served with potatoes and cream sauce.

Aged ribeye steak served with vegetables and potatoes.

Beefsteak in green pepper sauce served with croquettes.

Veal in sauce served with Mediterranean potatoes.

Cabbage salad.

Mixed salad.

Vanilla bourbon ice cream with strawberry and chocolate.