Nutrition
≈ 450 kcal± 30% · per portion of about 148 g
- Protein9.7 g
- Fat16 g
- Carbohydrates65 g
- of which saturates
- 1.9 g
- of which sugars
- 0 g
- Fibre
- 4.8 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Vitamin E 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flat oven-baked Italian bread similar in style and texture to pizza dough. It is typically seasoned with olive oil and salt.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- wheat flour
- olive oil
- yeast
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Focaccia: where else to eat it Back to the menu of Oliwa i Ogien