FOCACCIA AL ROSMARINO
€6.40
Ristorante GONDOLA · Vienna
Freshly baked focaccia with rosemary.
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat35%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Italian flatbread flavored with fresh rosemary. It is often drizzled with olive oil and baked until golden.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- rosemary
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FOCACCIA AL ROSMARINO: where else to eat it Back to the menu of Ristorante GONDOLA