Nutrition
≈ 800 kcalper portion of about 350 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet stuffed with ham and cheese before being fried.
- Cuisine
- Austrian (Viennese)
- Origin
- null
Typical ingredients
- veal
- ham
- cheese
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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