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VEAL CUTLET

VEAL CUTLET

€25.90

Leopoldauerhof · Vienna

Veal cutlet served with rice.

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat45%
    45%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple pan-fried veal cutlet served alongside steamed or boiled rice.

Cuisine
null

Typical ingredients

  • veal
  • rice
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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VEAL CUTLET: where else to eat it Back to the menu of Leopoldauerhof