
VEAL CUTLET
€25.90
Leopoldauerhof · Vienna
Veal cutlet served with rice.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pan-fried veal cutlet served alongside steamed or boiled rice.
- Cuisine
- null
Typical ingredients
- veal
- rice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEAL CUTLET: where else to eat it Back to the menu of Leopoldauerhof