THE ORIGINAL WIENER SCHNITZEL

€26.90

Leopoldauerhof · Vienna

Veal schnitzel served with parsley potatoes and cranberries.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 700 kcalper portion of about 400 g

Protein24%
24%
Fat47%
47%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, breaded, and pan-fried veal cutlet, traditionally served with parsley potatoes and a side of cranberry jam.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
parsley
potatoes
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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