Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Viennese dish consisting of pan-fried meat, often pork or veal, typically served with a side of potatoes or salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pork
- flour
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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