Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dough dumplings typically made from semolina, flour, egg, and sometimes potato.
- Cuisine
- Italian
Typical ingredients
- flour
- egg
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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