APPLE STRUDEL
€8
Kollektiv Ludwig & Adele · Vienna
Apple strudel served with whipped cream.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
Did you like this dish?
APPLE STRUDEL: where else to eat it Back to the menu of Kollektiv Ludwig & Adele