Nutrition
≈ 700 kcalper portion of about 200 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various regional cheeses sourced from the Paznaun Valley. The assortment often includes different textures and aging processes.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Paznaun Valley, Austria
Typical ingredients
- mountain cheese
- alp cheese
- cream cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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