Homemade apple strudel

€6.50

Fischerbräu · Vienna

Nutrition

≈ 350 kcalper portion of about 150 g

Protein5%
5%
Fat39%
39%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pastry made with thin layers of dough wrapped around a filling of spiced apples and raisins.

Cuisine: Austrian

Typical ingredients

apple
flour
sugar
raisins
cinnamon
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Homemade apple strudel: where else to eat it Back to the menu of Fischerbräu