Nutrition
≈ 40 kcalper portion of about 50 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, aromatic chili-based condiment used to season meat and vegetables.
- Cuisine
- Caucasian
- Origin
- Caucasus region
Typical ingredients
- chili peppers
- garlic
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Adjika: where else to eat it Back to the menu of Batoni Restaurant