Adjika: what it is and where to eat it
A spicy, aromatic chili-based condiment used to season meat and vegetables.
8 restaurants on Tastavo serve it
- Cuisine
- Caucasian
- Origin
- Caucasus region
Typical ingredients
- chili peppers
- garlic
- salt
- herbs
Where to eat it
Brno
Vilnius
- Draugai Adžika€3
Helsinki
Leipzig
- Gemrieli Georgisches Restaurant Adjika-Pikante, scharfe Paste€2.50
Vienna
- Batoni Restaurant€3.50
Bratislava
- Batoni Restaurant€3.50
Costa Adeje
Benidorm
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.