Nutrition
≈ 150 kcalper portion of about 50 g
- Protein8%
- Fat82%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, savory Georgian sauce made from walnuts, garlic, and various herbs.
- Cuisine
- Georgian
Typical ingredients
- walnuts
- garlic
- coriander
- blue fenugreek
- khmeli suneli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Satsebeli (Georgian: საწებელი, lit. 'for dunking') is a thin spicy Georgian sauce made of tomato, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian herb mixture), water and spicy ajika chili paste.
Excerpt from the Wikipedia article “Satsebeli” · version used · CC BY-SA 4.0
Did you like this dish?
Satsebeli: where else to eat it Back to the menu of Batoni Restaurant