Satsebeli: what it is and where to eat it
A spicy, savory Georgian sauce made from walnuts, garlic, and various herbs.
8 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- walnuts
- garlic
- coriander
- blue fenugreek
- khmeli suneli
History of the dish
Georgia
- Origin
- Georgia
Read more
Satsebeli (Georgian: საწებელი, lit. 'for dunking') is a thin spicy Georgian sauce made of tomato, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian herb mixture), water and spicy ajika chili paste.
Excerpt from the Wikipedia article “Satsebeli” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Alaverdi€2.50
- Batoni Restaurant€3.50
Brno
Helsinki
Leipzig
- Gemrieli Georgisches Restaurant Satsebeli -Tomatensoße€2.50
Bratislava
- Batoni Restaurant€3.50
Dubai
- Shvili DHMAED 12
Benidorm
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.