Cheburek with Veal
€15.90
Batoni Restaurant · Vienna
Crispy pastry filled with veal.
- Cereals containing gluten
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-fried, crescent-shaped pastry filled with minced meat and onions. The exterior is known for being crispy and bubbly.
- Cuisine
- Crimean Tatar
- Origin
- Crimea
Typical ingredients
- veal
- flour
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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