Nutrition
≈ 250 kcalper portion of about 250 g
- Protein17%
- Fat30%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented milk product similar to yogurt, typically served as a refreshing dessert topped with fruit preserves.
- Cuisine
- Georgian
- Origin
- Georgia, ancient times
Typical ingredients
- matsoni
- fruit jam
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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