Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a numbing heat.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- chicken
- dried chilies
- sichuan peppercorns
- garlic
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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