Nutrition
380 kcalper portion of about 150 g
- Protein5 g
- Fat22 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert typically consisting of layers of sponge cake, cherries, and cream.
Typical ingredients
- cherries
- flour
- sugar
- eggs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.