SEZONINĖ ŽUVIS

€17

Vanillè · Vilnius

Sezoninė žuvis su perliniu kuskusu, žolelių aliejumi ir kinių bastučio salotomis.

Nutrition

450 kcalper portion of about 350 g

Protein30 g
27%
Fat20 g
40%
Carbohydrates38 g
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh fish fillet prepared according to the season, served with grains and salad.

Typical ingredients

seasonal fish
pearl couscous
cucumber
herb oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Vanillè