Nutrition
550 kcalper portion of about 400 g
- Protein45 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of veal shanks braised slowly in a liquid with vegetables.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shanks
- vegetables
- white wine
- broth
History
Osso buco is a classic Milanese specialty involving slow-cooked veal shanks.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.