JAUTIENOS ĮSPJOVOS KARPAČIO
€17
Vanillè · Vilnius
Jautienos įspjovos karpačio su parmigiano reggiano, pomidorų krauju ir pipiriniu majonezu.
Nutrition
380 kcalper portion of about 150 g
- Protein25 g
- Fat30 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with parmesan cheese and a pepper-flavored mayonnaise.
- Cuisine
- Italian
- Origin
- Italy, 1960s
Typical ingredients
- beef
- parmigiano reggiano
- tomato
- mayonnaise
- pepper
History
Traditionally associated with the mid-20th century Italian culinary tradition of serving thinly sliced raw meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.