Nutrition
≈ 150 kcalper portion of about 250 g
- Protein34%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from a fermented soybean paste base, typically enriched with dashi and seasonal ingredients. This version includes pieces of salmon.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- salmon
- dashi
- tofu
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Miso sriuba su lašiša: where else to eat it Back to the menu of SUSHI Lounge