Nutrition
60 kcalper portion of about 250 g
- Protein3 g
- Fat0 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented cabbage, a staple preserved vegetable.
- Cuisine
- Bulgarian
Typical ingredients
- cabbage
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.