Tarte à l’Oignon
€15
Saint Malo Restaurant · Vilnius
Pie made with caramelized red onions and goat cheese.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart featuring caramelized red onions and goat cheese baked in a pastry crust.
- Cuisine
- French
Typical ingredients
- red onions
- goat cheese
- pastry
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tarte à l'oignon or Zewelwaï is a savoury tart with a baked filling of onions and cream. It is a speciality of the French region of Alsace, and may be served hot, warm or at room temperature.
Excerpt from the Wikipedia article “Tarte à l'oignon” · version used · CC BY-SA 4.0
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