KLASIKINĖS CEZARIO SALOTOS

€11

Rib Room · Vilnius

Romaniniai salotos su parmezano sūriu ir klasikiniu Cezario padažu.

Nutrition

≈ 350 kcalper portion of about 250 g

Protein9%
9%
Fat80%
80%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic salad made with crisp romaine lettuce, parmesan cheese, and a creamy dressing.

Cuisine: International

Typical ingredients

romaine lettuce
parmesan cheese
caesar dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad — © Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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