Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light cake made using Greek yogurt to provide a tangy and moist texture, often paired with blueberries.
Typical ingredients
- greek yogurt
- flour
- blueberries
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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