Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional pie from the Dainava region of Lithuania.
- Cuisine
- Lithuanian
- Origin
- Lithuania, Dainava region
Typical ingredients
- flour
- butter
- regional fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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