Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered pastry consisting of many thin layers of puff pastry alternating with cream.
- Cuisine
- French
Typical ingredients
- puff pastry
- butter
- cream
- sugar
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Napoleon cake. This venue serves its own version.
- Origin
- France
Sources: Wikidata (CC0) ·
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